In Malaysia, food is never just food, it is history, family, and identity on a plate. Few businesses embody this better than RizCoconut, a Kuchai Lama restaurant serving hearty Nyonya…
Lead generation is one of the biggest challenges for small and medium businesses — especially when you’re short on time, budget, or a full-blown marketing team. The good news? You…
1. Start with a Simple, Professional Website Your website is your digital kedai (shop). Without it, your business is invisible on Google. Forget exorbitant agency fees — you can now…
Starting a Business in Malaysia: What You Need to Know Step 1: Know Your WHY Before anything else, ask yourself: Why do I want to start a business? What are…